In addition, it is a low-calorie alternative to red meat and fatty foods. Though it is an acquired taste, sushi offers many different types of fish to choose from. After fermenting for about two months, the rice was discarded and the fish was eaten. The fish were gutted, cleaned and kept in rice so the fish was preserved by the natural fermentation process. Sushi began as fermented rice and salted fish. Vegetarian sushi is made much like these other types, but instead of raw fish, different vegetables such as carrots and cucumbers are used.ĭeemed a source of protein, sushi’s roots have been traced back to Southeast Asia, in the fourth century B.C.
Mixed sushi is a type that includes shiitake mushrooms, seaweed or raw fish spread over a dish of seasoned rice. There’s also maki sushi, which are rolls of sushi wrapped in seaweed. A piece of raw shellfish, fish or other ingredients are added, in addition to a bit of wasabi. This type of sushi is made with mounds of rice that have been pressed by hand. There are many different kinds of sushi, including nigiri sushi or finger roll sushi. Some sushi contains raw fish, while other types contain cooked fish or vegetables.
Sushi is a type of food that contains rice that’s been seasoned with rice wine vinegar.
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